Summer party menu
Notes
- Available in large print, please contact us if required.
- All prices are per person and subject to minimum numbers
Menu one – three course
| Item | Cost |
|---|---|
|
Homemade soup mixed salad
Fish (plaice or hake) and chips, homemade cottage pie and seasonal vegetables, vegetarian sausage and mash
Homemade fruit crumble with custard, Vanilla ice cream
|
£10.95 |
Menu two – two course
| Item | Cost |
|---|---|
|
Roast beef with Yorkshire pudding, supreme of chicken with gravy, broccoli cheese bake, all served with a selection of seasonable vegetable and potatoes
Scrumpy bread pudding, chocolate fudge cake with fresh cream vanilla ice cream
|
£11.95 |
Menu three – three course
| Item | Cost |
|---|---|
|
Home-made vegetable soup, tomato and mozzarella salad Dorset pâté
Chicken in white wine and mushroom sauce, salmon supreme with lemon butter, braised beef steak and Yorkshire pudding Mediterranean bake, all served with a selection of seasonal vegetables and potatoes
Home-made fruit cocktail with custard or cream, chocolate fudge cake, vanilla ice cream, coffee
|
£15.95 |
Menu four – three course De-luxe
| Item | Cost |
|---|---|
|
Home-made soup, crayfish cocktail, duck and orange pâté
Roast rib of beef with Yorkshire pudding, supreme of chicken in chasseur sauce, whole sea bass in citrus butter, vegetarian lasagne, all server with a selection of seasonal vegetables and potatoes
Home-made fruit crumble with custard or cream, chocolate fudge cake with fresh cream, fresh fruit salad, cheese and biscuits
Coffee and mints
|
£7.50 |