The Lugger Inn

Menu One 3 – Course

starter

Chilled fruit juice (orange or grapefruit)
Home made vegetable soup

main

Home made cottage pie and seasonal vegetables
Deep fried breaded plaice and french fries
Vegetable lasagne and garlic bread

dessert

Home made fruit crumble with custard
Vanilla ice cream
£10.00

Menu Two 2 – Course

main

Roast sirloin of beef with Yorkshire pudding
Supreme of chicken in chasseur sauce
Broccoli cheese bake
All served with a selection of seasonal vegetables and potatoes

dessert

Home made fruit crumble with custard
Chocolate fudge cake with fresh cream
Vanilla ice cream
Coffee
£10.00

Menu Three 3 – Course

starter

Home made vegetable soup
Greek salad
Dorset pâté

main

Chicken in white wine & mushroom sauce
Salmon supreme with lime and coriander
Roast topside of beef and Yorkshire pudding
Mediterranean bake
All served with a selection of seasonal vegetables and potatoes

dessert

Home made fruit crumble with custard or cream Chocolate fudge cake
Vanilla ice cream
Coffee
£12.50

Menu Four 3 – Course De – Luxe

starter

Home made vegetable soup
Greek salad
Oriental prawn parcels
Duck and orange pâté

main

Supreme of chicken in chasseur sauce
Whole sea bass in citrus butter
Roasted stuffed peppers
All served with a selection of seasonal vegetables and potatoes

dessert

Home made fruit crumble with custard or cream
Chocolate fudge cake with fresh cream
Strawberry ice-cream sundae
Cheese and biscuits
Coffee and mints
£15.00
All Prices are per person

Copyright © 2005 – 2008 The Lugger Inn