Restaurant Menu

Starters
All our products may contain nuts or nut traces
© = Suitable or can be adjusted for coeliacs
Chef’s Homemade Soup of the Day (v)£3.50
Served with crusty bread & butter © (without bread)
Waldorf Salad © £3.50
Diced apple and celery with chopped walnuts lightly bound in mayonnaise set on a bed of fresh crisp iceberg lettuce
Goat’s Cheese and Red Onion Tartlet (v)£3.50
Crumbled goat’s cheese and red onion set in double cream and eggs baked in short crust pastry case with cherry tomatoes and balsamic dressing
Homemade chicken Liver Pate£3.95
Smooth chicken liver pate with a hint of brandy served with salad, Chutney & crusty bread © (without bread)
Country Baked Mushrooms (v)£4.25
Field mushrooms stuffed with garlic, herbs and breadcrumbs, topped with mozzarella and baked
Avocado, Tomato and Mozzarella Salad (v) ©£3.75
Slices of ripe avocado pear, beef tomatoes and buffalo mozzarella cheese topped with fresh basil and drizzled with lemon infused olive oil.
Fish Dishes
All our products may contain nuts or nut traces
© = Suitable or can be adjusted for coeliacs
Fish 'n' chips£8.50
Price is for large fillet of white fish, please ask for current type.
Covered in our own beer batter, deep fried till golden brown and served with chips and pea puree.
Poached Salmon and Dill Potatoes ©£9.50
White wine poached salmon sat on dill crushed new potatoes with sugar snap peas and carrots
Whole Tail Scampi£8.95
Breaded whole tail scampi served with fries and salad
Smoked Haddock Risotto ©£9.95
Flakes of milk poached smoke haddock with shallots, saffron, herbs, peasand lemon, mixed with Arborio rice together with crème fraiche and stock topped with a poached egg.
Vegetarian Dishes
All our products may contain nuts or nut traces
© = Suitable or can be adjusted for coeliacs
Roasted Vegetable Lasagne£8.25
Roasted aubergine, courgette, onion, garlic and celery bound in classic tomato sauce, layered between pasta sheets and topped with a cheesy béchamel sauce
5-Bean Chilli, Nachos & Rice£8.50
A mixture of 5 beans in a classic Mexican spicy tomato sauce, served with rice, corn nachos and sour cream. © (without nachos)
Broccoli and Pasta£7.95
Penne pasta and tender broccoli bound in a creamy cheese sauce with a hint of mustard topped with parmesan shavings
Pesto Linguine (n)£7.50
Linguine pasta tossed in our homemade garlic, pine nut, basil and olive oil pesto.
Salads
All our products may contain nuts or nut traces
© = Suitable or can be adjusted for coeliacs
Scallop and Bacon ©£8.50
Local scallops sautéed with smoked bacon, served with a salad of mixed leaves, sliced mixed peppers, onions and tomatoes and drizzled with balsamic and lemon dressing
Classic Caesar Salad (v)£7.95
Quartered baby gem lettuce topped with parmesan cheese shavings, olive oil, croutons and anchovy fillets masked with a classic Caesar sauce. © (without croutons)
Chicken Caesar Salad ©£8.50
Butterfly chicken breast pan fried in lemon and olive oil, on top of our classic Caesar salad.
Surf and Turf Salad£8.50
Strips of beef with whole tail scampi on top of a mixed salad with a choice of dressings (lemon, mayonnaise, tartar sauce or sweet chilli)
Poached Salmon and Cucumber ©£8.45
Warm poached salmon on a mixed leaf and cucumber salad with dill and crème fraiche dressing.
Chicken, Bacon and Avocado ©£8.45
Strips of chicken breast and smoked bacon pan fried on a bed of mixed-leaf, onion, avocado and tomato with garlic and herb dressing.
From The Grill
All our products may contain nuts or nut traces
© = Suitable or can be adjusted for coeliacs
Valentine Pork Steak ©£13.75
Flame Grilled pork steak with creamy garlic potatoes and fresh seasonal vegetables
Gammon Steak Hawaiian ©£9.95
10 oz gammon steak flame grilled topped with pineapple, fried egg and cheese served with our hand cut chips, grilled tomato and peas.
Sirloin Steak ©£13.95
8 oz Dorset Long Horn steak, flame grilled to your liking, served with our homemade fries, grilled tomatoes, sauté mushrooms, onion rings and peas.
Rump Steak ©£14.95
12 oz Dorset Long Horn steak, cooked to your liking, as above.
Rib Eye Steak ©£16.95
10 oz rib eye steak cooked to your liking with all the normal trimmings and red onion marmalade.
Chicken New Yorker ©£9.50
Flame grilled chicken breast coated in BBQ sauce, covered with bacon and topped with grated cheese. Served with homemade fries and peas.
Lamb Quartet ©£15.95
4 grilled lamb chops with redcurrant and rosemary sauce served with fresh vegetables and bubble and squeak.
Sauces
Hollandaise£1.95
Béarnaise£1.95
Mushroom£1.95
Pepper£1.95
Stilton£1.95
Sides
Sautéed Mushrooms£1.95
Onion Rings£1.95
Garlic Bread£1.95
French Fries£1.95
Rustic Bread & Butter£1.50