| Function Menu No. 1 | ||
|---|---|---|
| All our products may contain nuts or nut traces © = Suitable or can be adjusted for coeliacs |
||
| Starter | Country Baked Mushroom | |
| Field mushroom stuffed with garlic, herbs and breadcrumbs With mozzarella and baked | ||
| OR | Prawn cocktail | |
| Main Meal | Roast Beef | |
| Slices of roast beef served with vegetables, Yorkshire pudding and new potatoes | ||
| OR | Stuffed Rice Pepper | |
| Roasted Peppers stuffed with herbs ,rice and quorn, laced with a little brandy. Served with Salad | ||
| Sweet | Chocolate Fudge Cake | |
| Served warm with cream | ||
| OR | Lemon Meringue Pie | |
| Cost of per head: | £18.50 | |
| Function Menu No. 2 | ||
|---|---|---|
| All our products may contain nuts or nut traces © = Suitable or can be adjusted for coeliacs |
||
| Starter | Country Baked Mushroom | |
| Field mushroom stuffed with garlic, herbs and breadcrumbs With mozzarella and baked | ||
| OR | Goats Cheese and Red Onion Tartlet | |
| Goats cheese and red onion set in double cream and eggs baked in pastry with cherry tomatoes and balsamic dressing. | ||
| Main Meal | Trio of Lamb | |
| 3 grilled lamb chops with redcurrant and rosemary sauce served with bubble and squeak and fresh vegetables. | ||
| OR | Roasted Vegetable Lasagne | |
| Roasted aubergine, courgette, onion, garlic and celery bound in tomato sauce and layered in pasta topped with cheesy béchamel sauce. Served with salad | ||
| Sweet | Fresh Fruit Salad | |
| Served with cream | ||
| OR | Cheesecake | |
| Cost of per head: | £21.50 | |
| Function Menu No. 3 | ||
|---|---|---|
| All our products may contain nuts or nut traces © = Suitable or can be adjusted for coeliacs |
||
| Starter | Chefs Homemade Soup | |
| Served with crusty bread and butter | ||
| OR | Waldorf Salad | |
| Diced apple, celery and walnuts in mayonnaise set on a bed of fresh ice berg lettuce | ||
| Main Meal | Mild Chicken Curry | |
| Homemade to authentic Mauritian recipe served with poppadoms and rice. | ||
| OR | 5 Bean Chilli | |
| Mixture of 5 beans in classic Mexican spicy sauce served with rice, corn nachos and sour cream. | ||
| Sweet | Homemade Sherry Trifle | |
| OR | Cheese and Biscuits | |
| Cost of per head: | £19.50 | |
